Chilled Food Associates

A food industry resource

Publications

Latest publications

Risk Assessment of Botulism from Chilled, VP/MAP (Vacuum Packed/Modified Atmosphere Packed) Fresh Meat held at 3°C to 8°C. For MLA & BMPA, with QIB. 26 March 2019
Chemicals in Food Hygiene Volume 1 - The optimal usage of cleaning agents, sanitizers & disinfectants to minimize the risk of traces in food. GFSI. March 2019
T
he Relationship of Sanitizers, Disinfectants and Cleaning Agents with Microbial Resistance
Journal of Food Protection (submitted August 2018)
Tracking Down the Genes of Foodborne Pathogens.
IFST Food Science & Technology, May 2017.
http://www.fstjournal.org/features/31-2/genome-sequencing
IFST Fresh Produce Safety Information Statement (3rd ed)
http://www.ifst.org/knowledge-centre/information-statements/fresh-produce-safety
Water Quality Management Guidance (3rd ed), CFA.
ISBN 978-1-901798-21-0. http://www.chilledfood.org/shop
Cleaning up biocides legislation.
IFST Food Science & Technology.
https://fstjournal.org/features/30-3/biocides-legislation