Chilled Food Associates

A food industry resource

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Chilled Food Associates provides expertise and resource to a wide range of clients internationally on the chilled prepared food and ingredients industries

Our areas of expertise include:

  • Regulatory Affairs

  • Policy
  • Issues and incident management

  • Project management

  • Sustainability

  • Hygiene standards

  • Chilled food microbiology
  • Shelf life extension

  • Preservation technologies

  • Packaging

  • Safety


SOFHT Dorothy Cullinane Award Winner 2017

Specific services:

Newsflash! Karin Goodburn MBE presenting on biocides at BRC European and North American conferences