Chilled Food Associates provides expertise and resource to a wide range of clients internationally on the chilled prepared food and ingredients industries

Our areas of expertise include:

• Regulatory Affairs

• Policy
  

• Issues and incident management

• Project management

• Sustainability

• Hygiene standards

• Chilled food microbiology
  

• Shelf life extension
  

• Preservation technologies

• Packaging

• Safety

   

Specific services:

• Issues and project management

• Issues and incident management

• Regulatory affairs intelligence

• Technical & regulatory training and course development
  

• Government issues intelligence

• Scientific reviews

• Industry news & technology bulletins

• Association management

• Market potential surveys

• Signposting & business development